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8 Tips for Avoiding the Holiday Pounds

It’s that time of year. The leaves turn majestic hues of red and gold. The air becomes fresh and crisp. We can finally put an extra blanket on the bed and cuddle up with a cup of hot tea. Yes, it’s fall. We just spent 8 months killing ourselves to get into that bathing suit, but now we’ve replaced it with a worn pair of jeans and a much more relaxed attitude towards food. After all, it’s the holiday season, and no one’ll notice a few extra pounds under layers of clothes. A little extra weight just gives us a New Year’s resolution to focus on, right?

Woman Holding Up Jeans

Wrong. According to a study by researchers at Sweden’s Linköping University, those 4 weeks of celebrating can actually lead to long-term weight gain.

Essentially, the researchers took a group of healthy young people, increased their caloric intake by 70 percent, and lowered their exercise levels. They also had a control group whose diets weren’t altered. At 4 weeks, the participants in the test group had gained an average of 14 pounds. After 6 months, and no longer on an increased-calorie diet, only a third of these participants had returned to their original weight. After 1 year, the test group members were each still an average of 3.3 pounds heavier. After 2 and a half years, the “gluttonous” group continued to gain, while the control group still maintained a stable weight.

Snow Covered HouseNow, most of us don’t increase our calories that drastically for 30 days straight. Sure, there’s Thanksgiving, Thanksgiving leftovers, Hanukkah, the work Christmas party, Christmas Eve, Christmas Day, Boxing Day, New Year’s Eve, and New Year’s Day, not to mention the extra sweets, cocktails, and (ahem) fruitcake. But according to the New England Journal of Medicine, the actual average weight gain over the holidays is only 1 pound. (They obviously didn’t poll my family or friends.) So what’s the big deal? The problem is, a year later, the vast majority of people have not removed that pound. Continue this pattern over 30 or 40 holiday seasons and the problem becomes—quite literally—huge.

So how are we supposed to get through the holidays without gaining weight? Here are eight effective ways to get yourself ready to beat the holiday bulge.

  1. Buy clothes that fit right now. This first tip might be a bit pricy, but it’s a great motivational aid in staving off weight gain. A new addition to your wardrobe in a size that shows off your summer body can be all you need to prevent those extra pounds from creeping on. Imagine that beautiful holiday dress or great pair of pants, then imagine being unable to zip them up thanks to sugar cookies. Yeah, no one wants that. So before you begin the festivities, go buy yourself something perfect to wear to your parties and hang it someplace visible, so it serves as a constant reminder. Perhaps on the TV where you play your P90X®, INSANITY®, or TurboFire® videos, or in front of that treadmill that might be starting to collect a little dust in the corner, or on your refrigerator door . . . that way, if it doesn’t fit quite the same way the next time you try to slip into it, you know it’s time to get back to work.
  2. Write it down. We try to write down everything we eat, right? We spend countless hours each month staring at a food diary, adding up our calories, and seeing if we got the correct balance of macronutrients. And then the holidays happen, and our little book ends up in the bottom drawer. It’s almost like we’re hoping that if we didn’t write it down, it didn’t happen. Unfortunately, the scale doesn’t fit in that bottom drawer. The truth is, if we would write down the not-so-perfect meals and treats, we could find a way to compensate for them, at least a bit. For example, you have a peppermint brownie in the break room at work, which you know is carbohydrates and fat. Eat one less portion of carbohydrate and one less portion of fat for your dinner. It’s not ideal, but it’ll help. Or perhaps you couldn’t resist Mom’s homemade scones for breakfast. You could plan on an extra 20 or 30 minutes of your workout tonight. The point is, if we write it down, and do the math, we can lessen the damage. It isn’t a good long-term plan, but to help compensate for a few slip-ups, it can help.
  3. Woman Running on TreadmillKeep exercising. Most fitness trainers will tell you the slowest point of their year is between Thanksgiving and New Year’s. Sure, their clients schedule workouts with the best of intentions, but then they cancel them for parties and gift shopping. It’s hard to remain balanced when you have a million things to do and gifts to buy. Yet the greatest gift you can give yourself is to stay focused on your fitness goals and get your workout in. Shopping getting in the way? Do it online and save some time. Parties getting in the way? Just show up later. Who cares if everyone else is a couple of cocktails ahead of you? You’ll be healthier, and you won’t have to worry about the embarrassing YouTube® videos in the morning. Just stay consistent, even if it’s inconvenient. You’ll be much less likely to look like Santa (both belly-wise and red-nose-wise) at the end of the month.
  4. Eat before parties. Most holiday parties don’t focus on low-fat, low-calorie refreshments, so unless you’re organizing the event, the best damage control is to show up with a full tummy. Make sure you eat your meals and snacks throughout the day, and try to eat a healthy meal before attending any party. If you’re going straight from work, prepare a healthy and filling snack to eat on the way. You’ll be a lot less likely to swim in mayonnaise dips and pigs in blankets if you’re full.
  5. Get junk out of the house. The majority of people don’t get into their car at midnight, drive to the store, buy the ingredients for cookies, bake them, and then stay up to eat them. But if those homemade cookies that Linda in accounting made for you are already on your kitchen counter, you better believe you’ll find a way to justify it. Frankly, at 12:30 AM, after a rotten day, for most of us there’s nothing like a few cookies to drown our sorrows. The secret is to get the garbage out of the house. Send it to work with your significant other, donate it to a bake sale, re-gift it to your 100-pound friend with the perfect metabolism, or just dump it in the trash. Linda will never know. If you have holiday dinner leftovers, box them up for your guests individually and send them home with them. If your family still sends you that Pepperidge Farm® cookie assortment, invite a bunch of people over for a pre-party party and serve ‘em up before the drinks. Try not to be wasteful, but get the less-than-healthy temptations out of your reach.
  6. Fresh VegetablesOffer to prepare healthy fare. This suggestion won’t be well received by those of us who’d rather spend Thanksgiving sitting around watching football than toiling in the kitchen, but if you do the cooking, you have the control. Your family could have a tasty and satisfying meal without ingesting thousands of calories and fat grams. The way the turkey is prepared, the type of stuffing, how vegetables are made, whether the cranberries are real, and countless other things can make or break the healthiness of a meal. There are tons of cookbooks out there, plus recipes in this and past newsletters, that can help you out. Yes, it does require a bit of work. But you’re part of the Beachbody community. You can do anything!
  7. Choose wisely and proportionally. Something occurs during a holiday meal. It’s like a Las Vegas buffet—we feel like we have to eat some of everything. We feel almost like those foods will never exist again, and this is our last meal on the planet. This year, why not try to eat only your favorites, as in two or three items, and keep the portions to the size of your palm? If you’re still hungry, try to fill up on veggies (preferably ones that aren’t drowned in butter or cream-of-mushroom soup). If you want dessert, lean toward a small slice of pumpkin pie (220 calories) as opposed to pecan (a heftier 543), leaving out the hydrogenated nondairy whipped topping if possible. If you’re going to have an alcoholic beverage, go with a flute of champagne (100 calories) as opposed to that rum-laced eggnog (with more than four times more calories, at 420). Just a few wise choices will save you a ton of calories, and probably a significant amount of heartburn as well.
  8. Don’t beat yourself up. Quite possibly the worst thing you can do is beat yourself up over a bit of holiday indulgence. Yes, it does stink to backslide after working your tail off. But sometimes it doesn’t stink as much as dealing with your mother when you turn down her brisket and potato pancakes. Sometimes, we don’t have time to go to work, buy a Christmas tree, decorate it with our kids, make dinner, oversee homework, tuck kids in bed, and spend an hour doing our Beachbody workout of choice. We can only do our very best. Mentally beating yourself up will only make you feel worse, which never helped anyone get back to their fitness program. So if you happen to gain that 1 extra pound this holiday season, be part of the rare group who actually follows through with their New Year’s resolution and manages to shed it again. A week of hard work and a slight calorie deficit should do the trick. Resolutions don’t come easier than that!

Couple Measuring Their WaistsA wise person once said, “The toughest part of a diet isn’t watching what you eat. It’s watching what other people eat.” That really is the crux of the problem with dining out in public. When you’re surrounded by people who are consuming the equivalent of their body weight in fat grams, it’s really tough to stick to that chicken breast and steamed veggies. But if you have a game plan, you’re more likely to walk out with both a satisfied tummy and a satisfied mind. So spend a few minutes on researching, on eating, and on exercising beforehand, and be strong when you get there. The effort will be worth it, and you might even be an inspiration to your dining partner. What greater reward is there than that? Oh, yeah—a six-pack.

By Stephanie S. Saunders, Issue: #246, November 23, 2011

If you’re involved in fitness, health, or the pursuit of a lean, toned body, you’ve undoubtedly heard the word “metabolism.” You’ve probably also heard that the more highly your metabolism functions, the better your results as far as fat loss and maintaining a slim, trim body. But “metabolism” is actually defined by Wikipedia® as “the set of chemical reactions that happen in living organisms to sustain life.” Simply sustaining life isn’t that challenging a goal to aim for. If you’re engaged in doing a Beachbody® home fitness program, mere survival shouldn’t be your standard. Thriving, growing, exceeding, and surpassing should be what you’re working toward!

Workout Calendar

So let’s take a closer look at your metabolism to see how to optimize it.

Weight Loss

The human metabolic process is broken down into two parts: catabolism and anabolism. Catabolism is the “burning” or digesting of food or fuel sources to provide cells with energy. This is the part of metabolism that provides muscles with the energy to maintain posture and create movement. Anabolism, in turn, uses energy to link chemical compounds together to produce larger molecules, like muscle mass.

For catabolism to be efficient, you need to give your muscles the maximum number of opportunities to burn fuel like fat, carbohydrates, and sugars. So it stands to reason that if you’re training your body for the purpose of burning off excess weight, you want to engage the maximum number of muscles in the most efficient and safest manner possible.

Woman Doing Sit-ups

One way to think of your body’s muscles is as their having two main functions: stability and mobility. Most of the big muscles people develop for cosmetic reasons, with prime examples being the quadriceps muscles of the thighs, the pectoral muscles in the chest, and the deltoid muscles of the shoulders, are centered around dynamic mobility. In other words, they’re muscles that allow you to go through a full range of motion. The stabilizing muscles, however, are generally those muscles that are deeper and closer to the joints. These are smaller muscles that include the spinal multifidi, the rotator cuff of the shoulder, and the core musculature of the midsection, and if they’re doing their job properly to stabilize your body while you’re in motion, they also play a major role in energy consumption.

Six-Pack Abs

Don’t be fooled, though. While some fitness coaches argue that it’s better to focus on the bigger mobility-oriented muscles because they burn more calories, any weakness or poor functionality in the smaller stabilizers can force the prime movers to pull double duty, making them attempt to both stabilize and move at the same time. This kind of inefficiency can overload one muscle group (prime movers) while robbing another group (stabilizers) of training. This scenario can lead to joint dysfunction and pain, which your body reads as a stressor. When it’s under stress, your body dumps the stress hormone cortisol into your bloodstream. And cortisol keeps packing the flab on around your midsection.

The bottom line is pretty simple. If you want to look good, you’ve got to move well. In order to move well, you have to feel good. In order to feel good, your body has to function well. So to get the most out of your metabolism, both in catabolic, fat-burning reactions and anabolic, muscle-building processes, your training has to involve both dynamic, explosive, gross movements and slow, controlled, precise movements—without pain. Pain is a silent enemy that constantly undermines the effectiveness of our workouts and hampers our metabolic efficiency. So to improve the functionality of your training, make sure you incorporate stability and postural training in addition to your dynamic, high-intensity workouts.

Woman Performing Dumbbell Press

The correct mix of stability and dynamic motor control exercises along with explosive, high-output routines can give your body an incredible boost. By training muscles to perform their correct functions, you work more muscle groups with your exercises, perform those exercises more safely, and dramatically drop your risk of injury. Coordinated functioning of both your stabilizers and your prime movers is the essence of metabolic efficiency. As the stabilizers kick in and increase your caloric burn, not only do they consume more calories through their own action, but they also help the prime movers operate more efficiently with more powerful contractions, creating stronger movement and burning even more calories than ever.

White Scale

If you want to get past the hump of “those last few pounds,” “the bulge that won’t go away,” or “the little spot I’d love to just tone up a little,” giving your stabilizers a chance to play in concert with your prime movers will set the stage for great movement. And when you move well, you’ll be happy to move more often. As you move more often with metabolically efficient movement patterns, you’ll be able to handle higher-intensity fat-sizzling workouts like P90X® without the cortisol setting you two steps back for every step forward you take. You’ll love how your athletic movements improve, how your quality of life blossoms, and how your lean, healthy, toned body evolves!

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Top 10 Inspirational Fitness Films

Oh, the magical cellulite cure of celluloid!

One of the reasons we go to the movies is their ability to transport us to another time or place. They’re like an amusement park ride with costumes. Beyond pure escapism, they also have the power to motivate. Since films compress time, we get to see the effects of great acts without having to do them ourselves. But movies also have the power to transcend their medium and become part of our real world. For better or for worse, they’ve become one of the strongest educational and motivational tools we have.

Man and Woman in Swimwear, Man Lifting Weight, and Man Flexing

Enter the sports film. Since the day we first saw Rocky Balboa running up the steps of the Philadelphia Museum of Art, Hollywood has been trying to upstage him. Prior to the release of Rocky in 1976, a sports-related movie was expected to be socially relevant. After the Rock went 15 rounds with the champ, then to the Oscars, it became apparent that this was no longer the case. A sports film no longer needed to be “serious.” If it made you leave the theater wanting to cheer, it was a job well done and money in the bank.

This article, though, is about fitness, not sports. So let’s focus on films that’ll make you want to be fit. The Natural is a great sports film, but it’s unlikely that any trips you make to the batting cages after seeing it are going to change your waistline significantly. These films should make you want to burn calories, sculpt your body, and chug raw eggs for breakfast. (Well, two out of three ain’t bad.)

So without further ado—drumroll, please—here are our top fitness movies of all time.

  1. RunnersWithout Limits (1998). The story of American running legend Steve Prefontaine is great on many levels, with plenty of social relevance, but it’s also tough to watch without feeling like “going out for an easy 10.” A biography, and hence not a definitive sports film, but you can’t help feeling Pre’s passion to run, and even more, to push his body to the brink of its limits.Best training moment you might miss: The scene where he tries on some prototype shoes, goes for a run, and doesn’t come back for hours.

    Quote: “Is there anything worse than coming in second?”

    Other films in genre: There are many films about running or runners. Here are some you may have missed: The Jericho Mile (1979), On the Edge (1985), and Personal Best (1982).

  2. Basketball PlayerHoosiers (1986). This story of a small-town basketball team that overachieves (not wanting to give too much away) is often considered the best sports movie of all time. While it’s not a definitive training film, it’s hard to watch it and not feel like doing something. It does have the “anything is possible” message going for it. Plus it’s true.Best training moment you might miss: Jimmy Chitwood shooting around at sunset, even though he’s vowed not to play.

    Quote: “I’ll make it.”

    Other films in genre: There are a ton of good hoop films. Don’t miss Heart of the Game (2005), Coach Carter (2005), One on One (1977), and Soul in the Hole (1998).

  3. Female SurferBlue Crush (2002). Though marketed as “hot chicks in bikinis” fluff, this is a hardcore sports film. It’s formulaic, in a Top Gun–sorta way, but the main character is driven, conflicted, and well played by Kate Bosworth. It also gives a decent account of what it’s like trying to follow the dream of living as a surfer in Hawaii.Best training moment you might miss: Don’t walk in late. The opening scene is worth the price of admission alone.

    Quote: “Train Hard. Go Big.” Not actually said, but written on the protagonist’s mirror in lipstick.

    Other films in genre: An embarrassing genre from the Hollywood perspective (Gidget, Ride the Wild Surf, Point Break). Big Wednesday (1978) is a lone gem, and it’s not really about surfing. Instead, rent the documentaries Riding Giants (2004) and Endless Summer (1966).

  4. Soccer PlayerGoal! (2005). A young Mexican kid living illegally in L.A. gets a chance to try out with a Premier League soccer club. Simple plot, with obvious tension-building elements, moving towards huge obstacles to overcome while surmounting incalculable odds—now this is a sports movie! It also happens to be well acted, well shot, and the characters are not necessarily stereotypical. An easy film to watch that will assure you that your life could be harder and that you should make the most of it. (Two sequels were made—Goal! II and Goal! III—but unfortunately they get progressively less inspiring.)Best training moment you might miss: Like I said, it’s an obvious film, but there’s a scene where he’s practicing on the beach that evokes his passion for soccer, which makes a nice contrast to all the more overt face-down-in-the-muck sort of stuff

    Quote: “I don’t know where home is.” “Yeah, ya do. It’s green an’ it’s got a goalpost at each end.”

    Other films in genre: Though soccer is the most popular sport in the world, we don’t have much to choose from. Notables include Bend It Like Beckham (2002), A Shot at Glory (2000), and Victory (1981).

  5. Man TrainingEnter the Dragon (1973). Before Hollywood figured out sports films, it figured out that people would watch movies if the stars were fit. The guy they learned it from was Bruce Lee. This low-budget film out of Hong Kong pretty much changed American film and created a brand-new genre, the martial arts film. Actually, when you think about how commonplace martial arts are now, it pretty much changed the world. Anyway, Bruce Lee only made a few films, and this is by far the best. If it doesn’t make you desire greater fitness, nothing will.Best training moment you might miss: It’s impossible to miss any training moments in this film.

    Quote: “Don’t think. Feel. It is like a finger pointing a way to the moon. Do not concentrate on the finger or you will miss all that heavenly glory.”

    Other films in genre: Oh, about a million. Most of them are unwatchable but virtually all feature a lot of training. Pick your favorite beefcake. Here are three you probably haven’t seen: Drunken Master II (1994), Iron Monkey (1993), and Billy Jack (1971). Unfortunately, there’s never been a female counterpart to Bruce Lee in the U.S., but Cynthia Rothrock was a big star in Hong Kong for years. Check with Netflix® and pick the films with the best ratings.

  6. Man Working OutPumping Iron (1977). This documentary did two things: It made bodybuilding a mainstream activity, and it made Arnold Schwarzenegger a star. It’s both interesting and motivating to see these guys, who were basically fitness test pilots, devoting their lives to what at the time was an esoteric pursuit with little chance of fame or reward.Best training moment you might miss: When Arnold walks onto the stage, looking serious, and slowly breaks into a grin. This is a guy at the top of his game.

    Quote: “Remember, if you are training hard, he may be training twice as hard. You just gotta keep coming back stronger.”

    Other films in genre: Pumping Iron II: The Women (1985). Not a real popular genre, though I guess you could add any sword-and-sorcery movie to this list. At least these guys found a way to make money after all that time in the gym.

  7. CyclistBreaking Away (1979). A film about how a group of working-class kids’ lives change when one of them wins a bike and starts to win races. A great film that’s not really about training, but has many outstanding training scenes. Paul Dooley, as Dave’s father, steals the show. Not to be missed, training or no training.Best training moment you might miss: Riding the rollers in a car wash while eating an apple. Don’t try this at home!

    Quote: “I know eye-tie food when I hear it! It’s all them ‘eenie’ foods . . . zucchini . . . and linguini . . . and fettuccine. I want some American food, dammit! I want French fries!”

    Other films in genre: American Flyers (1985). Other than that, we’re still waiting for the movie about Major Taylor. Maybe rent some old Tour de France videos or, if you’re completely jonesing for some velo action, try Quicksilver (1986) or Rad (1987).

  8. Female RunnerChariots of Fire (1981). Film about some British runners; it won the Oscar for Best Picture. A great film in many ways, but it will inspire even the most sedentary of us to run “like the wind.”Best training moment you might miss: Not training, but motivation for training, is when Abrams is sitting in the stands after losing and visualizing the race he’s just lost.

    Quote: “When I run, I feel God’s pleasure.”

    Other films in genre: See Without Limits (1998).

  9. Man Taking a PunchRocky (1976). Yeah, sure, we all make fun of the Rock now. But it’s important to remember that back before those Roman numerals, Mr. T, and Ivan Drago came along (and before the climactic scene of one movie was a bar fight), Rocky was the quintessential American hero. A few years back, it spawned The Contender, an American Idol-like reality show that tried to create a real-life Rocky. Well, I knew Rocky Balboa. And that show was no Rocky. Adriaaaaaan!Best training moment you might miss: Rocky running up the stairs at the Philadelphia Museum of Art. (Just kidding.)

    Quote: “He doesn’t know it’s a damn show! He thinks it’s a damn fight!”

    Other films in genre: There are a lot of great boxing movies, all of which feature a lot of training. However, most of them aren’t great endorsements of the sport. Four great boxing films that won’t make you want to step into a ring with Apollo Creed anytime soon are Raging Bull (1980), The Harder They Fall (1956), Fat City (1972), and The Fighter (2010).

  10. Man SweatingVision Quest (1985). A quirky film about a wrestler trying to cut weight so he can challenge a guy nobody else can beat. It had too many offbeat characters to become a mainstream hit, but no other movie conveys motivation like Vision Quest. If you think losing weight is hard, watching Louden Swain not eat and run around Spokane in a rubber suit in between trying to fight off opponents, nosebleeds, and raging teenage hormones is just the “my life doesn’t seem so bad” accountability you’re looking for. You’re on a vision quest, man!Best training moment you might miss: I doubt you’ll miss it, but when Louden warms up for his big match, then busts through the doors to the cheering audience, it makes me want to train until I pass out. In fact, I think I’ll go watch it right now.

    Quote: “It’s not about the 6 minutes. It’s what happens in those 6 minutes.”

    Other films in genre: None; probably indicative of why it’s not more popular.

By Steve Edwards Issue: #244, November 09, 2011

Pamela INSANITY Success

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The World’s Healthiest Foods

The World’s Healthiest Foods by George Mateljan. GMF Publishing, $39.95.

Various Healthy Foods

The World's Healthiest Foods, by George MateljianThere’s no shortage of information out there about healthy foods. Everywhere you look, someone’s telling you to eat this superfood or that superfood. It’s all great advice, but most of the time, there’s not a lot of follow-through. Thanks for the tip on the benefits of seaweed, man, but how exactly am I supposed to prepare kelp, anyway? And yes, I know watermelon is good for me, but everytime I get one, it’s all mealy and gross inside!

So big kudos to George Mateljan for assembling The World’s Healthiest Foods, in my opinion the world’s ultimate resource for which foods are healthy, what’s healthy about them, how to pick them, and how to prepare them.

Vegetables in Olive OilThis 880-page book features 100 foods divided into vegetables and salads; fruits; fish and shellfish; nuts and seeds; poultry and lean meats; beans and legumes; dairy and eggs; whole grains; and herbs and spices. Mateljan picked the foods based on six criteria: They had to be nutrient-rich. They had to be whole foods. They had to be familiar foods. They had to be readily available. (Seaweed is a lot easier to find in stores than you’d think.) They had to be affordable. And they had to taste good.

That last one is slightly subjective, but if you can’t find a dozen staples that you like out of the 100 foods listed in this book, there’s really no point in your eating at all; you might as well just go on a hunger strike, saving the brown rice and walnuts for those of us who want to lead long, healthy lives.

WrapEach food entry is divided into several sections. You get a complete nutritional breakdown, including vitamins, minerals, carotenoids, amino acids, fatty acids—the works. There’s a section that explains the various aspects of the food, including varieties; peak season; how to pick, store, and prepare it; and potential negative aspects (or “biochemical considerations”). Entries then go into even more detail on the health benefits and feature a simple, yummy recipe or two. The recipes include little “Flavor Tips” that suggest how to tweak the ingredients to suit your tastes. It’s a neat idea that I’m surprised doesn’t show up in more cookbooks.

Foods that might be considered controversial, including soybeans and milk, feature an extended Q&A section that addresses all the issues.

This book should be required reading for any healthy eater, whether you’re new to the practice or you’re a veteran food nerd and you want to Dig Deeper® regarding the stuff you’ve been buying at the farmers’ market all these years. Odds are The World’s Healthiest Foods will become a centerpiece of your cookbook collection.

By Denis Faye Issue: #225, July 01, 2011

7 Tips for Portion Control

Pizza and Salad, Weights, Apple, and Measuring Tape, and Cereal
An interesting 2009 study published in the Annals of Internal Medicine took a look at cookbook recipes over the last several decades (with an emphasis on recipes in The Joy of Cooking). It found that calorie counts per serving have gone up dramatically as authors have increased portion sizes to conform to new cultural norms. Where the 1936 edition of the kitchen classic averaged 268 calories per serving, the most recent edition in 2006 averaged 384 calories. The study theorized that lower costs of food and larger plate sizes are part of the reason for the increase, but nutritionist Marion Nestle says that mainly it’s just a reflection of people becoming accustomed to eating more and more per meal. What can we do to monitor and control portion sizes? Here are some ideas:

  1. Chicken and BroccoliDownsize your plate. One issue the study pointed out is that the average plate size has grown over the years and the amount of food served on those plates has kept pace with that increase. Instead of breaking out the big dinner plate, try eating your dinner off a salad or dessert plate. The smaller plate will make the amount of food look larger by proportion, a visual cue that will trick your brain into thinking you’re eating more. Plus you can trade in your big dinner fork for a more petite salad fork, which will also help to slow down any shoveling behavior you might be tempted to engage in at the dinner table.
  2. Divide and conquer. When you’re cooking more than one serving of something, immediately store the prospective leftovers in single-serving containers. By putting out the entire dish, you run the risk of not having any leftovers at the end of the meal. Depending on what the meal is, I divide my food onto two plates—one for that meal and one for lunch the next day. And as a side benefit, this can help you tighten your wallet while you tighten your waistline.
  3. Salad behind with Pizza in the fore groundCount it down. If you eat your reasonably sized portion of food in the dining room/living room/den/bedroom/bathroom, etc. and leave the leftovers in the kitchen, it will make this next step a lot easier. Here’s the scenario: You’ve finished your first portion and yet you still want more. This is far from atypical, especially if the big plate of leftovers is sitting in front of you, tempting you, calling to you—maybe just a half a spoonful or maybe just a pick at the serving platter with your fork (just the good parts, of course). That couldn’t possibly have more calories, right? Wrong. The calories from the food you sneak in after you finish eating are as potent as the calories from the food you’re served. The good news is that if you can hold off, you won’t be hungry for long.After you have a decent-sized portion of food, it takes your brain about 20 minutes to get the message from your stomach that you’re full. So try this: Before you reach for seconds, glance at your wristwatch or the clock on the wall. Spend the next 20 minutes chatting with your dining companions, or if you’re eating alone, check out the newspaper, read a magazine article, or play along with a round of Jeopardy!® on TV. Then, after 20 minutes, see if you’re still starving for another bowl full of whatever. Chances are that your cravings will have disappeared. If they haven’t, maybe you do still need a little more food to achieve satiety. Review what you ate before, and if the calorie count seems low, treat yourself to a little extra. Or, if the calorie count seems about right or high for a regular meal and you’re still hungry, fill up on some low-cal veggies or have a big glass of water. Sometimes it’s easy to confuse thirst with hunger.
  4. Embrace your inner child. We’re not suggesting that you have candy for dinner. What we do mean is that when you’re on the road or out at a restaurant, don’t be ashamed to look at the kids’ menu. As the adult menu has been supersized to gluttonous proportions, the children’s menu often has the most sensibly sized and nutritious options. Check out Debbie Siebers’ portion-control tips below, and you’ll see that oftentimes the amount of food in a kids’ meal is just the right amount for an adult watching his or her figure. Not to mention, if you play your cards right, there could be a free toy in it for you. Out of the mouths of babes . . .
  5. Fruits, Vegetables, Bread, and GrainsSharing is good. And while we’re getting lessons from the small set, how about sharing? If you’re a foodie like me, the hardest part about eating out is passing up all the goodies you want to try on the menu. Instead of ordering too much for yourself, strategize with your fellow diners about how you can maximize the variety of the food instead of the quantity. Most restaurants will be more than happy to provide you with extra small plates so you can split dishes. And make sure you actually split them! Don’t dine out with your friend who survives on a nibble here or there and split two dishes; you’ll end up eating 80 percent of the food on the table while he or she makes do with a couple of forkfuls. Ever wonder how Top Chef® host Padma Lakshmi keeps her model-like physique while judging up to 12 meals a week? Easy! She doesn’t eat everything. Also, when you’re figuring out how to eat family-style, make sure that at least one of the dishes is a healthy salad, a non-cream-based soup, or a vegetable dish. That way you and your family can get full without getting fat.
  6. Apple and Measuring TapeLearn your weights and measurements. As anyone who’s a regular reader of this newsletter knows, we’re always going on and on about reading labels. And like the calorie, carb, protein, and fat numbers, the serving size is important. This is where the corporate food interests get you a lot of the time, by adjusting the serving size downward to make the nutritional numbers look a little better. As anyone who’s recently spent a Saturday night alone with the TV can tell you, the estimate of four servings in a tiny little pint of Ben & Jerry’s® or Häagen-Dazs® is wildly optimistic. So when the label indicates 300 calories per serving, that means the whole container has 1,200 calories. And since most of the containers are wider at the top than at the bottom, when you eat what seems to be half the container, it can actually be closer to two-thirds.It’s definitely a big hassle to weigh and measure everything you put in your body every day. Even the most anal-retentive people among us don’t have the time and energy to be hauling out the scale and measuring cups for every meal. But it’s worth it to at least familiarize yourself with a few standard weights and measures. Try learning what an ounce, a gram, a tablespoon, etc., look like. That way you can at least eyeball how much you’re eating. I’ve yet to meet the person who can make a typical bag of potato chips last for 12 servings.
  7. Give yourself a hand. For an easy guide to portion sizes, use the following guide from Slim in 6® creator Debbie Siebers.Handy Portion-Control Guide
    By Debbie Siebers, creator of Slim in 6

    To achieve weight loss—and maintain that healthy weight once you’ve achieved it—it’s crucial to really understand what a portion is. Here’s what may prove to be an indispensible tip: Use your hand as a guideline for portion sizes. (If your hands happen to be extra-large or extra-small for your size, adjust accordingly.)

    Palm = Proteins: Make protein portions the size of your palm. Protein is found in animal products, like fish, poultry, meats, and cottage cheese. Some veggie protein sources include legumes (beans, etc.), tofu, tempeh, and wheat glutens.

    Thumb = Fats: Fats are important, but they’re also very dense, so match fat portions to the size of your thumb. Good fat sources are avocados, olive oil, nuts, and seeds.

    Fist = Fruits, Grains, etc.: Your bread, fruit, cereal, rice, and grain portions should be about equal to the size of your closed fist. Remember that it’s always preferable to consume whole grains.

    Hand = Veggies: Open your hand and spread your fingers as wide as you can. That’s a good vegetable portion. Raw vegetables are loaded with fiber and nutrients and they contain very few calories.

By Joe Wilkes Issue: #244, November 09, 2011

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